Professeur de Cuisine

The culinary heirs of the Alps - and its heirs @Dominik Flammer

A LONGING. A MARKETPLACE. AND A PLACE TO TALK.

"There are not many culinary books that fascinate and touch from the first to the last line," the Schweizer Sonntags Zeitung recognized in its review of "Das kulinarische Erbe der Alpen". Now, a few years after the book was published, people have come together to share their passion: To cultivate the culinary heritage of the Alps and fill it with new life. 

The Alpine region has undergone lasting changes over the centuries. May the wealth of experience of its history be preserved.

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