Professeur de Cuisine

Disciples

HARALD WOHLFAHRT

Every person who understands the enjoyment of food ought to have eaten once
in a life time at Harald Wohlfahrt...
www.traube-tonbach.de

CHRISTIAN JÜRGENS

His kitchen is creativity and perfection on the highest level without frills...
www.gourmetrestaurant-ueberfahrt.com


CLAUS-PETER  LUMPP

He could already cook before he learned to read and write. His grandma knew: some day, Claus Peter will become a cook. After stations in Europe’s best restaurants, Claus Peter Lumpp took over in 1992 the task of head chef at the Hotel Bareiss in Baiersbronn, the “village of the Michelin stars” in the Black Forest. There he developed a great cuisine that brings together local identity and international class in an exemplary manner. By appreciating and making use of regional products and seasonal offerings out of deep personal conviction, he bases his great success on working in the kitchen in an ecologically sustainable manner.
www.bareiss.com

NORBERT NIEDERKOFLER   

My culinary aspiration is defined by the respect for the produce as well as by the skill to achieve the best results by choosing the right cooking methods....
www.n-n.it

JEAN- GEORGES VONGERICHTEN   
www.jean-georges.com

 

HEINZ WINKLER  

Lassen Sie sich verzaubern von den kulinarischen Köstlichkeiten und dem Reiz der wechselnden Jahreszeiten. Genießen Sie die Höhepunkte aus Heinz Winklers Sterneküche....
www.residenz-heinz-winkler.de

 

HANS HAAS
Hans Haas is a professional with an honest zeal for real good cooking...
www.hans-haas.de

 

KARL-HEINZ HAUSER
Cooking to the highest standards and the enjoyment of food with all senses are Hauser’s trademarks – He combines intense flavours with lightness….
www.suellberg-hamburg.de

 

JÖRG SACKMANN
He combines influences of the region with Mediterranean and Asian emphases which bring out simply the best....
www.hotel-sackmann.de

 

BOBBY BRÄUER
Aromas, spices, new combinations and dishes that enthuse one anew, which then dissolve in delightful flavours ...
BMW Welt | EssZimmer

THOMAS MARTIN  

Thomas Martin has dedicated himself to the light classic cuisine with an emphasis on French cuisine. His trademarks are perfection and creativity. He realises his ideas straightforwardly,
without frills - though with style…
www.hotel-jacob.de

 

MARKUS GLOCKER
Bâtard| Myriad Restaurant Group, New York
Bâtard

 

DIETER KOSCHINA

Der gebürtige Österreicher Küchenchef Dieter Koschina hat sich in seiner Wahlheimat in die 1. Liga der Kochkunst gekocht. ...
www.vilajoya.com

 

ARMIN KARRER
He attaches great importance to unquestionably premium produce, the execution has to be creative but not playful. The finished plate is elegantly presented and bursting with flavours….
www.zumhirschen-fellbach.de

 

WAHABI NOURI

He facilitates your experience of classic French cuisine with clear Moroccan emphases. Immerse yourself in a world full of beguiling and surprising tastes and flavours….
www.restaurant-piment.de

 

MIMMO RUGGIERO
Smart guests allow themselves to be talked into enjoying the culinary pleasures of the day by Sergio Artiaco. This is always a safe bet and in the best case, results in the new discovery of the inexhaustible creativity of Mimmo Ruggiero ….
www.hippocampus-restaurant.de

 

ALFONS SCHUHBECK
Celebrity chef whose guests are politicians, TV stars and business leaders...
www.schuhbeck.de

 

JOHANN LAFER Koch Johann Lafer - Gaullt Millau 2 Hauben
A life of good taste...
www.johannlafer.de

 

CHRISTIAN HENZE Koch Christian Henze - Gaullt Millau 2 Hauben
www.christianhenze.de

 

OTTO FEHRENBACHER Koch Otto Fehrenbacher - Gaullt Millau 2 Hauben
Otto Fehrenbacher, his son, and their wives, in the Adler restaurant conjure up culinary art at the highest level. Over and over again they successfully indulge their guests with their Badense cuisine which is well known all over Germany...
www.adler-lahr.de

 

MICHAEL FELL
Almost a pity to destroy them with knife and fork! The artistic creations by Michael Fell...
www.egerner-hoefe.de

 

THOMAS MÜHLBERGER
In Mühlberger’s restaurant the guest is indulged with culinary pleasures as well as with a competent and charming service. The dishes are prepared using the freshest seasonal produce, which meet the highest expectations ….
www.muehlberger-restaurant.de

 

BERND WERNER
The original and light gourmet cuisine of Bernd Werner does not need extravagance, but fresh produce and of course a good deal of creativity, with which the master artfully, resourcefully and miraculously fills plates with his creations...
www.schlosseberstein.com

 

ANDREAS MAYER
Mayer’s style is French influenced, shows a strong focus on aromas and innovative combinations. A passion of the chef are vegetarian menus....
www.schloss-prielau.at

 

ANDREAS AUMER
Enjoy an evening full of culinary delights with produce from all over the world …
www.aumers-la-vie.de

 

STEFAN MÖRTH
He combines in a unique and original way European and Asian culinary art. He is one of the best chefs in Austria and has been highly successful in Asia for more than ten years….
seoul.grand.hyatt.com

 

HANS MAIR
Ein Ort des Wohlfühlens, der Herzlichkeit und der Gemütlichkeit. Mit viel Liebe und Begeisterung wird hier gekocht. Der Weidenhof ist für seine traditionelle Küche, vor allem für seine Wildspezialitäten bekannt.
www.weidenhof.at

 

ANDREAS WAHRSTÄTTER
With artisan mastery he creates unpretentious, honest dishes that display the terroir of the region from mainly simple, fresh and local produce such as samlet for the local lake, Angus beef, game, wild mushrooms and sheep cheese....
www.schwarzeradler-jochberg.at

 

JÖRG WÖRTHER  | Koch des Jahrzehnts
With artisan mastery he creates unpretentious, honest dishes that display the terroir of the region from mainly simple, fresh and local produce such as samlet for the local lake, Angus beef, game, wild mushrooms and sheep cheese....
www.joerg-woerther.com

 

ALOIS KOEPF
Savour the opulent, small compositions of the Chef de Cuisine and experience his sense for unusual nuances. His secrets are best quality produce, with known origin and refined, subtle delights for the taste buds…..
www.suitess-hotel.com

 

HELMUT KRAUSLER
Carefully-sourced products are transformed in his hands skilfully into flavoursome dishes. The food is cooked with love and served in the Bavarian style…..
www.bernlochner.com

 

GEBHARD ENDL
Die konsequent angewandten Grundsätze der leichten Regionalküche. Bodenständige Produkte frisch vom Bauern, den Gärtnern, fangfrische Fische und das Beste aus dem Wald führen zu einem unverfälschten Geschmackserlebnis...
www.saeumerhof.de

 

THOMAS HENKELMANN
He is the most French of German chefs. Born in the Black Forest, this devotee of French gastronomy learnt his trade in Alsace before moving his pots and pans to Connecticut, and this beautiful 18th century farmhouse near the coast. Inspired by his travels, Grand Chef Henkelmann likes to break down boundaries and create surprising combinations, such as his champagne sauerkraut accompanied by a seafood mousseline. Each of his recipes makes a subtle reference to his origins. His cooking and the recognition is one of Greenwich’s most tasteful addresses.
Homestead Inn

 

ROLAND TRETTL 
The ones who are aware of Roland Trettl’s preference of the unusual know that they can expect quite a few surprises...
www.roland-trettl.com

 

CHRISTIAN PETZ
Xocolat Manufaktur - Feinste Schokolade-Kreationen in echter Handarbeit.
www.xocolat.at
Christian Petz verarbeitet vorzugsweise Lebensmittel, wo er weiß woher sie kommen  und die er guten Gewissens auf Ihren Teller legen kann. Dass im Gußhaus alles »handmade« ist, versteht sich von selbst...
www.gusshaus.athttp://www.gusshaus.at/

 

STEFFEN KIMMIG
He is inspired by the elemental honest approach to cooking of his southern German origin, and combines it with Mediterranean kitchen of the South; thus, each day, he conjures up surprising new menus for his guests…
www.facebook.com/skimmig

 

VICTOR STAMPFER
He masters the balance between lightness and freshness of the Mediterranean kitchen combined with aroma focused hues of flavours of simply enjoyable dishes and spices...

 

WOLFGANG PADE 
Eating at his restaurant is a truly enjoyable experience and no one leaves being disappointed at the end of an evening, which is always very special and exciting…
www.pades.de

 

HANS-JÖRG BACHMEIER
The union of regional and Mediterranean cuisine in stylish surroundings...
www.restaurant-blauerbock.de

 

KARL EDERER
Each produce has a right to its very own and distinct flavour...
Restaurant "Zur Schwalbe"

 

MICHAEL HOFFMANN
www.margaux-berlin.de

 

MARKUS BISCHOFF
Creativity, respect for nature, and making humans happy with exceptional food....
www.bischoff-club.de

 

HUBERT BUCKEL
The Halali restaurant has been renowned for its fantastic fish and game dishes for years, which have delighted a great number of regular guests; though, the Halali has never lost sight of its love of its newly interpreted and refined Bavarian cuisine….
www.restaurant-halali.de

 

HEINER FINKBEINER
Nothing is more difficult, than being excellent, simply…
www.traube-tonbach.de

 

STEPHAN FRANZ
Stephan was awarded the title of the Patissier of the Year in 2003 by Gault Millau and in 2005 by the team of the Aral-Schlemmeratlas. Pralines, chocolate lollies and business cards, colourful and with printed photographs, Christmas motifs, or company logos … “pictures to bite into”….
www.schokofoto.de/

 

JOACHIM GRADWOHL
Joachim Gradwohl uses the abundance of the Meinl range of produce with astounding instinctive feeling and culinary competence for his work and creates an innovative and exiting luxury cuisine ...

 

FELIX SCHMIDT
Chef de Cuisine Dubai “Burj al Arab”...
www.dubai-burjalarab.de

 

HARALD SCHMITT
Harald Schmitt’s creations offer the enjoyment of imaginative und regional dishes based on high quality organic produce …
www.gutsrestaurant-schlossvollrads.de

 

CLAUDE TROISGROS
www.claudetroigros.com

 

HANS-PETER WODARZ
It is not enough for him that he gives as much pleasure to the eye as to the palate. He ambitiously aims at aligning the atmosphere and the surrounding of the venue with the courses of the meal: Interludes, music, poetry, magic...
www.die-dinnershows.de

 

ANDREAS WOIJTA
Fernsehkoch "Frisch gekocht" ORF und Betreiber einer Ministeriumskantine. Hier bekommen Sie neben der guten Küche auch den guten Wiener Schmäh...

 

RAINER WOLTER
...zaubert aus Dorsch, Hering und so manchem exotischen Flossentier kulinarische Leckerbissen für anspruchsvolle Gaumen.
www.stadthotel-convikt.de

Bernhard Diers
Bernhard Diers was Chef  at „Gourmetrestaurant Zirbelstube“ „Schlossgarten Hotels“ in Stuttgart. His French Kitchen was awarded with 1 Michelin Star and 18 Gault Millau Points .
www.dierskaffee.de

THOMAS M. WALKENSTEINER
http://www.stpeter.at

BJÖRN WEISSGERBER
group executive chef-sexyfish - www.sexyfish.com

RAINER BECKER
founder -  www.zumarestaurant.com

AXEL BACH
www.hoteltannenhof.net

ANTON LANZ
www.lanz-private-dining.de

MANFRED KURZ
www.hirschen-blaufelden.de

HEINZ GLÖCKLER

www.creative-cuisine.se

PHILIPP BUHOLZER
www.oldswisshouse.ch

 DOROTHEA WAYDSCH

Flavourhouse culinary pleasure projects

THOMAS FORSTER
DAHLMANN CATERING

MARCO DI LORETO (Service)
Mar de Nudo 

JAKOB DUIJN
Weingut Jakob Duijn

MARKUS DIRR
Metzgerei Dirr

KARL HODAPP
Rebstock Waldulm

ALOIS KÖPF 
Gastroservice-Koepf

Jean-Marc Larrue
www.jardindelatour.fr

in addition to the former team members of Witzigmann were there also:

AKIRA KOTAKI    |    ARTHUR THOMASETH  | HELMUT BRAUN | FRANZ WIDMANN

BERNARD  THIERRY | GÜNTHER LORENZ | RUDOLF WILLER 

DAVID JULITA | PASCAL SCHUBNEL | PAUL MAIER | RICARDO QUIROZ

FRANK CRAMME    |    FRANZ LABMEYER | WERNER REISCHER

HANS-JOSEF DECKER   |    HEINRICH STANGE    |   HANNES STEINER    |   HERMANN ZIMMERER

KLAUS HEIDEL   |   KONRAD HOFER | HEINRICH SPITZENBERG

MARION SCHWAIGART    |    MARKUS HERING | DETLEF PFEIFFER |MARTIN WOESLE

PHILIPP SCHLINGER   | FRANZ ZÖGLING | ALEXANDER ADLGASSER (Service)

ROBERT OPPENEDER   |   ROY WALLACE   |   RUDOLF STAUDINGER | GESUMINO PIRREDU(Maître) |

STEFFEN TONSCHALL |BORIS KELLER | GOTTFRIED PRUTEJ | STÉPHANE THURIOT (Sommelier) |

URS WEIDMANN   | BURKHARD MICHEL | THEO WEBER | THIERRY SAZERAT (Service)

VINZENZ GRUBER | CHRISTIAN NUßWITZ | HOLGER ELMGREN | KLAUS BAUMGARTNER (Service)

FRANZ BRANDL ( Bar)

HELMUT KRAUSLER - im Ruhestand

WOLFGANG STAUDENMAIER - im Ruhestand

Josef Burkhard ,Meinrad Neunkirchner